Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buffalo chicken dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buffalo Chicken Dip is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Buffalo Chicken Dip is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo chicken dip using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Dip:
- Prepare 1 packages Cream Cheese brick
- Take 1/2 cup Bleu Cheese Salad Dressing
- Make ready 1/2 cup Buffalo Hot Sauce
- Prepare 1/2 cup Bleu Cheese Crumbles
- Get 2 can Swanson Chicken in water
Steps to make Buffalo Chicken Dip:
- Preheat the oven to 350°
- Once preheated, place the block of cream cheese in the casserole dish (whatever you use) and put the dish in the oven for 20 mins to soften the cream cheese.
- Take the dish out of the oven and add the rest of the ingredients in any order, all while stirring them together. Drain the water from the cans of chicken and chop/mince the chicken before adding it in.
- Place the dish back in the oven for 30 mins.
- Remove the dish from the oven (and turn the oven off. You're done there.) and let the dip cool to your preferred temperature. Once cool enough, serve with tortilla chips or celery.
So that’s going to wrap this up for this special food buffalo chicken dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
