Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crawfish bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
John Ed Laborde's famous food shows up. crawfish, sausage, and shrimp bread ORDERS. Typically ship out the week after being placed. I love a good crawfish soup or a crawfish, corn, and potato omelet, but there's also something about Cajun crawfish bread that really sings to me. A delicacy made famous by Panorama Foods at the.
Crawfish Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crawfish Bread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crawfish bread using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crawfish Bread:
- Prepare 1 lb Louisiana ctawfish tails
- Prepare 1 loaf French bread
- Get 1/2 stick of butter
- Get 1/2 cup onions, diced
- Prepare 1/4 cup red bell peppers, diced
- Make ready 1/2 cup celery, diced
- Make ready 1 tbsp garlic, minced
- Take 1/2 tsp Creole or brown mustard
- Prepare 1/2 tsp paprika
- Get 1/2 tsp cayenne
- Prepare 1/2 cup mozzarella cheese shredded
- Get 1/2 cup cheddar cheese shredded
- Get 1/2 cup mayonnaise
In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. This bread will disappear from the table! If you aren't a crawfish fan, substitute shrimp (peeled and deveined) for the crawfish!
Instructions to make Crawfish Bread:
- Slice French bread loaf lengthwise into halves, then scoop out the inside of the loaf. Set aside.
- In a large skillet, melt butter over medium-high heat. Sauté the onion, bell pepper, celery, and garlic for 5-7 minutes. Add the crawfish tails, paprika, cayenne, and sauté for 3 more minutes.
- Lower the heat, then stir in mustard and mayonnaise. Add the cheeses and stir until melted. Remove from heat.
- Spread mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a hot grill or in a 350°F oven for 20 to 30 minutes.
- Remove the bread from the oven or grill, cut into slices and serve while hot.
This bread will disappear from the table! If you aren't a crawfish fan, substitute shrimp (peeled and deveined) for the crawfish! Or, if you're feeling it.substitute crabmeat! Crawfish bread has been a New Orleans Jazz Fest classic for almost two decades (learn about the history of Crawfish bread). But now, you can make this crawfish bread recipe and bring the flavors.
So that’s going to wrap it up for this exceptional food crawfish bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
