Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crawfish bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crawfish Bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crawfish Bread is something which I have loved my entire life. They are nice and they look wonderful.
John Ed Laborde's famous food shows up. crawfish, sausage, and shrimp bread ORDERS. Typically ship out the week after being placed. I love a good crawfish soup or a crawfish, corn, and potato omelet, but there's also something about Cajun crawfish bread that really sings to me. A delicacy made famous by Panorama Foods at the.
To get started with this recipe, we must prepare a few components. You can cook crawfish bread using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish Bread:
- Get 1 lb Louisiana ctawfish tails
- Get 1 loaf French bread
- Make ready 1/2 stick of butter
- Prepare 1/2 cup onions, diced
- Prepare 1/4 cup red bell peppers, diced
- Get 1/2 cup celery, diced
- Prepare 1 tbsp garlic, minced
- Get 1/2 tsp Creole or brown mustard
- Make ready 1/2 tsp paprika
- Get 1/2 tsp cayenne
- Make ready 1/2 cup mozzarella cheese shredded
- Prepare 1/2 cup cheddar cheese shredded
- Take 1/2 cup mayonnaise
In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. This bread will disappear from the table! If you aren't a crawfish fan, substitute shrimp (peeled and deveined) for the crawfish!
Steps to make Crawfish Bread:
- Slice French bread loaf lengthwise into halves, then scoop out the inside of the loaf. Set aside.
- In a large skillet, melt butter over medium-high heat. Sauté the onion, bell pepper, celery, and garlic for 5-7 minutes. Add the crawfish tails, paprika, cayenne, and sauté for 3 more minutes.
- Lower the heat, then stir in mustard and mayonnaise. Add the cheeses and stir until melted. Remove from heat.
- Spread mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a hot grill or in a 350°F oven for 20 to 30 minutes.
- Remove the bread from the oven or grill, cut into slices and serve while hot.
This bread will disappear from the table! If you aren't a crawfish fan, substitute shrimp (peeled and deveined) for the crawfish! Or, if you're feeling it.substitute crabmeat! Crawfish bread has been a New Orleans Jazz Fest classic for almost two decades (learn about the history of Crawfish bread). But now, you can make this crawfish bread recipe and bring the flavors.
So that’s going to wrap this up with this special food crawfish bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
