Mom's Mac and Cheese
Mom's Mac and Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mom's mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Mac and Cheese is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mom's Mac and Cheese is something which I have loved my whole life.

A creamy cheese sauce tops pasta in this homemade, kid-pleasing baked macaroni and cheese recipe sprinkled with breadcrumbs. All Reviews for Mom's Favorite Baked Mac and Cheese. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

To begin with this recipe, we must first prepare a few ingredients. You can cook mom's mac and cheese using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mom's Mac and Cheese:
  1. Make ready 1 pasta (elbows, penne, or your favorite)
  2. Prepare 2 tbsp olive oil
  3. Get 1 medium yellow onion
  4. Take 2 garlic cloves
  5. Get 3 tbsp flour
  6. Make ready 1/2 pints heavy cream
  7. Prepare 1/2 packages shredded Monterrey jack/cheddar cheese
  8. Prepare 1 Salt and pepper
  9. Prepare 1/2 packages ham cubes
  10. Get 8 1/2 oz can peas
  11. Get 1 grated parmesan cheese
  12. Prepare 1 bread crumbs

My version uses a combination of cheeses for a gloriously cheesy dish! Being a mom is amazing: Fulfilling and thrilling and sweet and tender. The best thing I've ever done. But being a mom can also be brutal: Exhausting Mini Mac & Cheese with Broccoli.

Instructions to make Mom's Mac and Cheese:
  1. Boil water and add half the box of pasta. Cook according to package
  2. Preheat oven to 350°
  3. In another pan, add olive oil and let get hot over medium heat
  4. Meanwhile, chop onion and mince garlic
  5. Add onion first, stir often, until it gets translucent
  6. Add garlic and cook until it becomes potent; about 1 minute.
  7. Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute
  8. Pour in heavy cream, and let cook for about a minute
  9. Add shredded cheese, and turn down to low. Allow cheese to melt.
  10. Salt and pepper cheese to your liking
  11. Spray a baking dish with cooking spray, add pasta.
  12. Poor cheese over pasta, and mix well
  13. Mix in about half of the package of cubed ham
  14. Mix in entire can of peas.
  15. Sprinkle parmesan cheese over top
  16. Sprinkle breadcrumbs over top until the top is covered.
  17. Bake uncovered for 20 minutes
  18. Let cool for 5-10 minutes then enjoy!

The best thing I've ever done. But being a mom can also be brutal: Exhausting Mini Mac & Cheese with Broccoli. These tasty bites are perfect to pop into a container and take anywhere, and they are a great size for little hands. Make the best macaroni and cheese you've ever had with this surprise ingredient that's already in you fridge. Eggs are the secret ingredient that makes my macaroni and cheese extra special.

So that’s going to wrap this up with this special food mom's mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!