Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, buffalo chicken dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Buffalo Chicken Dip is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken dip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Dip:
- Make ready 6 boneless skinless chicken breasts
- Get 14 oz cream cheese
- Take 1/2 cup chunky blue cheese
- Make ready 1/4 cup buttermilk ranch
- Get 14 oz texas pete buffalo sauce
- Make ready 1/2 cup shredded cheddar cheese
- Make ready 1/3 tsp cayenne pepper
Instructions to make Buffalo Chicken Dip:
- Heat crock pot on high heat and set timer for 4 hours. Place chicken breasts in crock pot and pour buffalo sauce over chicken to cover it and also have a litlle sitting in the bottom. (You'll use the rest of the buffalo sauce towards the end)
- After your chicken has cooked for 4 hours pull it out and shred it with two forks. It should pull apart quite easily.
- Place shredded chicken back in crock pot and mix the rest of the ingredients together in the crock and cook on low for 1 hour .
So that is going to wrap this up for this special food buffalo chicken dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
