Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, souper spoon bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Souper Spoon Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Souper Spoon Bread is something that I’ve loved my entire life.
Spoon bread has a long history and has a similar texture to a soufflé. Click Play to See This Old-Fashioned Southern Spoon Bread Recipe Come Together. Souper Spoonbread gets its taste from corn meal mixed with eggs and cheese soup. Located right by the intersection of custard and soufflé, this beloved Southern accompaniment to a special-occasion feast may find a place among your year-round.
To get started with this particular recipe, we have to prepare a few components. You can cook souper spoon bread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Souper Spoon Bread:
- Get 1 can (11 oz) cheddar cheese soup
- Get 3/4 cup milk
- Make ready 1/2 cup corn meal
- Prepare 3 eggs, separated
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp baking powder
- Make ready 1/4 cup butter
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Steps to make Souper Spoon Bread:
- In medium saucepan, whisk soup until smooth. Gradually blend in milk. Bring to a boil. Reduce heat & gradually add corn meal. Stir until just thickened. Remove from heat. Stir in butter.
- Beat egg yolks until thick. Stir in a few tbsp of soup mixture. Then blend yolks into remaining soup.
- Using mixer, beat egg whites, salt, & baking powder until stiff but glossy.
- Fold whites into soup mixture.
- Pour into 1 1/2 qt souffle dish.
- Bake at 350 degrees for 1 hour.
- Serve immediately.
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