Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, souper spoon bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spoon bread has a long history and has a similar texture to a soufflé. Click Play to See This Old-Fashioned Southern Spoon Bread Recipe Come Together. Souper Spoonbread gets its taste from corn meal mixed with eggs and cheese soup. Located right by the intersection of custard and soufflé, this beloved Southern accompaniment to a special-occasion feast may find a place among your year-round.
Souper Spoon Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Souper Spoon Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook souper spoon bread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Souper Spoon Bread:
- Get 1 can (11 oz) cheddar cheese soup
- Get 3/4 cup milk
- Get 1/2 cup corn meal
- Take 3 eggs, separated
- Take 1/2 tsp salt
- Make ready 1/4 tsp baking powder
- Take 1/4 cup butter
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Instructions to make Souper Spoon Bread:
- In medium saucepan, whisk soup until smooth. Gradually blend in milk. Bring to a boil. Reduce heat & gradually add corn meal. Stir until just thickened. Remove from heat. Stir in butter.
- Beat egg yolks until thick. Stir in a few tbsp of soup mixture. Then blend yolks into remaining soup.
- Using mixer, beat egg whites, salt, & baking powder until stiff but glossy.
- Fold whites into soup mixture.
- Pour into 1 1/2 qt souffle dish.
- Bake at 350 degrees for 1 hour.
- Serve immediately.
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