Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, skillet jalapeno corn bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Skillet Jalapeno Corn Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Skillet Jalapeno Corn Bread is something that I’ve loved my whole life.
Remove with a slotted spoon to paper towels. Either one will work just fine! Whisk the cornmeal, all-purpose flour, cake flour, baking powder, baking soda and salt in a large bowl; set aside. Our fluffy cornbread has corn kernels and jalapeños for a spicy kick.
To begin with this recipe, we have to first prepare a few ingredients. You can cook skillet jalapeno corn bread using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Skillet Jalapeno Corn Bread:
- Take 3 cups all purpose flour
- Make ready 1 Cup cornmeal
- Prepare 1/4 cup sugar
- Take 2 tablespoons baking powder
- Make ready 1 teaspoon salt
- Prepare 1 Cup milk
- Make ready 1 cup beer
- Make ready 3 eggs beaten
- Take 1/4 stick butter unmelted
- Prepare 1 Cup butter melted
- Take 8 ozs shredded cheddar cheese
- Take Jalapenos 3-4 tablespoons roughly chopped or fresh
- Get A few jalapeno slices for the top, optional
- Make ready 1 1/4 additional shredded cheese of choice, optional
Oil the inside of the skillet generously and then place it in the oven until hot. Take the skillet out of the oven and place it on a rack. Combine the wet ingredients with the dry ingredients and mix until moistened. Beat margarine and sugar together in a large bowl until smooth.
Instructions to make Skillet Jalapeno Corn Bread:
- In a large bowl sift dry ingredients together
- In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
- Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
- Heat oven to 425* and let the batter rest while oven heats up.
- Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
- Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
- Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.
Combine the wet ingredients with the dry ingredients and mix until moistened. Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Drain the bacon slices on paper towels, reserving bacon grease in the skillet.
So that is going to wrap it up for this special food skillet jalapeno corn bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
