Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, home made mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Home made Mac and cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Home made Mac and cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
Duh, that's what Mac and cheese is about!! When I make mac and cheese, it's the mac to cheese ratio that I am most concerned about. I honestly use different cheese combinations almost every time I make this mac and cheese recipe but the one I always come back to is sharp cheddar and Gruyere. That's the same amount of time it takes to make the boxed Yes, you can freeze this homemade mac and cheese, however I don't recommend it.
To begin with this recipe, we must first prepare a few components. You can have home made mac and cheese using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Home made Mac and cheese:
- Get 8 ounces elbow macaroni
- Make ready 4 cups yellow shredded sharp cheddar cheese
- Make ready 3 cups milk
- Prepare 1/4 cups butter
- Prepare 2 1/2 tablespoons all- purpose flour
- Make ready 2 tablespoons butter
- Take Bread crumbs
- Take 1/2 teaspoon salt
Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. Cover tightly with foil and I don't know everyone's opinion yet, because one is vegan, two like Kraft, and one isn't home from work yet. I cook to please the others at times, but this. Skip the box and make the good stuff! _⬇️⬇️⬇ We're taking really good recipes and making them easy recipes that you can make at home in your own kitchen.
Instructions to make Home made Mac and cheese:
- Preheat oven to 350 degrees and lay out and measure out all of your ingredients.
- Cook macaroni according to the package directions. When done, drain and rinse off macaroni with cool water.
- In a sauce pan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
- Add 3 cups of the shredded sharp cheddar cheese and 1/2 teaspoon of salt and cook over low heat until all of the cheese is melted. Stir until the sauce is a little thick.
- Put macaroni in a large, casserole dish and pour the sauce on top. Stir well.
- Sprinkle 1 cup of shredded sharp cheddar cheese on top of the macaroni.
- Melt 2 tablespoons of butter in a pan, add breadcrumbs (to your liking), and brown. When done, sprinkle breadcrumbs on top of the macaroni.
- Place the macaroni inside the preheated oven and bake for 20 minutes.
I cook to please the others at times, but this. Skip the box and make the good stuff! _⬇️⬇️⬇ We're taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food. Find hundreds of recipes for mac and cheese without milk on Yummly. Homemade Macaroni Salad Singing Through the Rain.
So that is going to wrap it up with this special food home made mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
