Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, open face patty melts with horseradish sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cook patties first, then, in the same skillet, saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with Make sauce: In a small bowl, stir together mayonnaise, parsley, and horseradish; season with salt and pepper. Place tomato slices and burgers on toast; top. Cook patties first, then – in the same skillet – saute onion and green beans.
Open Face Patty Melts with Horseradish Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Open Face Patty Melts with Horseradish Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Get 1 lb ground beef
- Get to taste your favorite burger seasoning
- Prepare 8 slices American or cheddar cheese
- Make ready 4 slices bread
- Prepare 1/4 cup mayonnaise
- Prepare 2 tbs prepared horseradish
- Take 1 tbs ketchup
Served this with Salmon Patties Delicious!! Mmmmm fried dill pickles with horseradish dipping sauce - not as a good as our favorite restaurant in Memphis but this was a fine substitute until we get back. Topped with creamy cheddar cheese, secret sauce, and caramelized onions, our patty melts with secret sauce will quickly become a family favorite. Mound the tuna mixture on top and pat it into an even layer.
Steps to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
Topped with creamy cheddar cheese, secret sauce, and caramelized onions, our patty melts with secret sauce will quickly become a family favorite. Mound the tuna mixture on top and pat it into an even layer. Patty Melts w/ Special Sauce – pan-grilled ground beef patties, caramelized onion Topped with creamy cheddar cheese, secret sauce, and caramelized onions, our patty melts with secret sauce will quickly become a family favorite. Baked roast beef sliders with horseradish sauce. We don't actually know what a sandwich is, but you can read this.
So that is going to wrap this up for this special food open face patty melts with horseradish sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
