Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed french bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed French Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed French Bread is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed french bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed French Bread:
- Take 1 1/2 lb ground beef
- Make ready 1 frozen broccoli
- Get 1 can cream of mushroom soup
- Take 1 grated cheddar cheese
- Take 1 loaf french bread
Instructions to make Stuffed French Bread:
- Cut in two length-wise the loaf of French bread, and hollow out to make a shell.
- Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through.
- Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk)
- Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid.
- Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F.
So that’s going to wrap it up for this exceptional food stuffed french bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
