Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hj's mexican spoon bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hj's Mexican Spoon Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hj's Mexican Spoon Bread is something that I have loved my entire life. They are nice and they look fantastic.
All Reviews for Cheesy Mexican Spoon Bread. Cheesy Mexican Spoon Bread. this link is to an external site that may or may not meet accessibility guidelines. New Mexican Spoon Bread is one of the most deliciously moist cornbreads you'll ever have. It's made with Hatch Green Chile (which is a staple in New Mexican.
To get started with this particular recipe, we have to first prepare a few components. You can have hj's mexican spoon bread using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hj's Mexican Spoon Bread:
- Take The Mix
- Make ready 1 cup Yellow Cornmeal
- Get 1 tsp Salt
- Prepare 1/2 tsp Baking Soda
- Prepare 3/4 cup Milk
- Get 1/3 cup Cooking Oil
- Make ready 2 Eggs, Beaten
- Get 1 can Cream Style Corn
- Take 1/2 cup Green Chilies, Chopped
- Make ready 1 1/2 cup Sharp cheddar chese. Shredded
From: A World of Breads by Dolores Casella Shared By: Pat Stockett. Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!! A creamy cornbread-like side dish enriched with evaporated milk and flavored with vegetable bouillon. black beans, Cheddar Cheese and jalapeños make this fancy enough to serve on special occasions. Tastes like the stuff from Del Rio!
Instructions to make Hj's Mexican Spoon Bread:
- Preheat oven to 350°F
- Combine cornmeal, salt and soda. Mix well.
- Stir in milk and oil. Mix well
- Add eggs and cream corn. Mix well.
- Spoon half of the mixture into greased 1 1/2 quart casserole pan.
- Sprinkle half of the chilies on top, then half the cheese.
- Spoon remaining mix on top, followed by the remaining chilies and lastly the cheese.
- Bake, uncovered, in oven at 350°F for about 45 minutes.
A creamy cornbread-like side dish enriched with evaporated milk and flavored with vegetable bouillon. black beans, Cheddar Cheese and jalapeños make this fancy enough to serve on special occasions. Tastes like the stuff from Del Rio! Find this Pin and more on recipes by Karen Kelley. Butter keeps this spoon bread ultra moist while also adding flavor. Sour cream is in my classic creamy corn casserole.
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