Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chili cheese dog casserole ( taste of home kid cookbook ). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something that I’ve loved my whole life.
Prepare cornbread batter according to package directions. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
To get started with this recipe, we must first prepare a few components. You can have chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
- Get 1 each Jiffy Corn Bread/Muffin Mix (8.5oz)
- Take 1 cup Chopped Green Pepper
- Make ready 1/2 cup Chopped Onion
- Get 1/2 cup Chopped Celery
- Take 1 tbsp Coconut Oil
- Get 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces
- Make ready 1 can Chili with Beans ( 15 oz )
- Take 2 tbsp Brown Sugar
- Get 1/2 tsp Garlic Powder
- Prepare 1/2 tsp Chili Powder
- Prepare 1 cup Shredded Cheddar Cheese ( divided in half )
- Take 1 tsp Tumeric ( I add it to everything! )
- Make ready 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )
Whisk the eggs, flour and milk; pour over cheese mixture. Stir in the chili, tomato sauce, olives and green chilies. Sprinkle with cheese; top with Tater Tots. In a large bowl, whisk eggs, milk, sage and pepper.
Steps to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
- Preheat oven to 350*F.
- Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
- In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
- Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
- Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.
Sprinkle with cheese; top with Tater Tots. In a large bowl, whisk eggs, milk, sage and pepper. These homemade chili dogs are worth the little bit of effort they take to prepare. Seriously, they're the BEST chili dogs. The chili is so much better than the stuff that comes in a can.
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