Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy mac and cheese (without the mess). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Mac and Cheese (without the mess) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesy Mac and Cheese (without the mess) is something that I’ve loved my whole life.
My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. I find that the sauce thickens just fine without clumping if I just whisk a little flour with some of the milk before adding it to the pan. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!
To begin with this particular recipe, we must prepare a few components. You can have cheesy mac and cheese (without the mess) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mac and Cheese (without the mess):
- Make ready 1 box elbow macaroni
- Get Cheese Sauce
- Get 1 can evaporated milk
- Make ready 1/4 cup melted butter
- Make ready 2 tbsp mustard
- Get 1 1/2 tsp seasoned salt
- Get 1 1/2 tsp black pepper
- Prepare 1 garlic, onion, and/or paprika to taste
- Take 2 eggs
- Make ready 1 1/2 cup shredded mild cheddar cheese
- Take 1 1/2 cup shredded sharp cheddar cheese
- Prepare 8 oz shredded american cheese
- Take Topping
- Make ready 1/2 cup shredded mild cheddar cheese
- Prepare 1/2 cup shredded sharp cheddar cheese
- Get 1 tbsp bread crumbs
That uses American Cheese among other things to make a no-bechamel cheese sauce without. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.
Steps to make Cheesy Mac and Cheese (without the mess):
- Cook macaroni according to package directions
- In a large bowl, mix evaporated milk, butter, mustard, seasoned salt, and pepper (and other seasonings to taste)
- After taste testing the mixture, add eggs, American cheese, and cheddar cheeses to the mixture.
- Drain macaroni; stir into cheese mixture
- Pour into a greased aluminum pan
- Top with remaining cheeses and bread crumbs
- Bake, uncovered, at 350° F for 30-35 minutes or until cheese is melted and edges are bubbly.
Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Using Velveeta or other cheese "products." Making the cheese sauce with these cheese AT LAST, I have made a recipe that gets rid of BOTH of these problems and still results in a delicious, creamy, cheesy mac and cheese without. - Mac and cheese box (Kraft, generic, or otherwise) - Butter - Milk - A pot to boil water in - A large pan - Something to stir with, preferably a rubber spatula. I like to take a slice (or two - if I want it real cheesy) of Kraft cheddar slices or Velvetta and add that the pasta. Also I only use margarine or butter.
So that’s going to wrap this up with this exceptional food cheesy mac and cheese (without the mess) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
