Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, buffalo chicken strips with blue cheese dip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Strips with Blue Cheese Dip is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Buffalo Chicken Strips with Blue Cheese Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have buffalo chicken strips with blue cheese dip using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Strips with Blue Cheese Dip:
- Take 1 lb Chicken Breasts, cut into strips (or tenders)
- Make ready 1 tsp canola oil
- Take 2 tbsp Hot sauce
- Make ready 1/4 tsp salt
- Make ready 4 celery stalks (optional)
- Get 1/4 cup sour cream, fat-free
- Get 1/8 cup buttermilk, low-fat
- Take 4 tbsp crumbled blue cheese, reduced fat
- Get 1/4 tsp garlic salt
- Make ready 1 1/2 tsp parsley, dried
Steps to make Buffalo Chicken Strips with Blue Cheese Dip:
- Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated.
- Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix.
- Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are).
So that is going to wrap it up with this special food buffalo chicken strips with blue cheese dip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
