Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese meatballs in tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve the meatballs with blanched rapini, pasta or fresh bread. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.
Cheese meatballs in tomato sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheese meatballs in tomato sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese meatballs in tomato sauce:
- Make ready 2 eggs
- Get 2 tbsp vegetable oil
- Prepare pinch salt
- Get 1 onion, chopped
- Prepare 4 garlic cloves
- Make ready pinch black pepper
- Make ready 1 tsp vegetable oil
- Make ready 1 pepper to taste
- Get 1 small handful cheddar cheese, grated
- Prepare 1 tsp salt
- Make ready 1 lb ground beef
- Take 1 cup bread crumbs
- Prepare 2 large eggs
- Take 1 cheddar cheese
- Get 1 tsp sugar
- Take 2 can tomato puree
Cheesy stuffed meatballs in quick tomato sauce. I'm stuffing these with mozzarella and serving them at my next football or holiday party as an appetizer! Meatballs, like a good Sunday sauce are an end of the week affair. The secret to perfect meatballs in tomato sauce?
Instructions to make Cheese meatballs in tomato sauce:
- In a large bowl combine all ingredients for meatballs and mix to combine.
- In a large sauce pot, heat oil over meduim heat.
- Add onion and cook until tender. add garlic and cook one more minute.
- Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste.
- Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better.
- Serve with preferred pasta.
Meatballs, like a good Sunday sauce are an end of the week affair. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. The cheese acts much like breadcrumbs would and helps keep the juices inside the meatballs. Kosher salt and black pepper: I use kosher salt in most of my recipes.
So that is going to wrap it up with this special food cheese meatballs in tomato sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
