Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, b. e. & c. on cuban style bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
B. E. & C. On Cuban style bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. B. E. & C. On Cuban style bread is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have b. e. & c. on cuban style bread using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make B. E. & C. On Cuban style bread:
- Get 1/3 loaf of Cuban style bread
- Get 4 oz bacon , 4 slices
- Make ready 3 large eggs
- Prepare 1/2 cup coarsely shredded mild cheddar cheese
- Take 2 tbsp finely shredded mild cheddar cheese
- Take 2 tbsp butter or margarine
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Instructions to make B. E. & C. On Cuban style bread:
- Get a skillet or pan turn the heat on immediately add the bacon to pan. This will allow the bacon not to curl up as much
- Turn as needed when done add to a paper towel to absorb excessive oil.
- Drain you bacon drippings in to a heat resistant container. Turn off the heat. Split your bread lengthwise in half and put margarine or butter on the sandwich cut sides.
- Put the pan on to heat, still should be hot, add your bread buttered side down let it fry crispy. Just don't let it burn. Turn your bread and crisp the outside just a bit.
- Remove bread to a plate add the coarsely shredded cheese covering the bottom well and the little bit left add to top of bread.
- Add bacon over the bottom part of bread that has the most cheese
- Remove from heat add bacon drippings back to pan. Crack and beat your eggs heat the pan add the beaten eggs.
- Pour your eggs into skillet, pan, and let eggs cook about 30 seconds the should be turning solid now stir a bit turning to keep eggs solid but cooking.
- This will allow your eggs to stay on the sandwich while eating it. its a solid fry not the crumbly fry of eggs
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