Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cheesy Bread is something which I have loved my whole life.
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack. Learn how to make cheesy garlic bread! Soft, warm, garlicy, cheesy and stringy.this is so easy yet so delicious! Just five ingredients and stupid easy to make.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Bread:
- Get 3 1/2 cup all-purpose flour
- Take 1/4 cup granulated sugar
- Prepare 1 tsp Garlic salt
- Make ready 1 tsp basil
- Take 1 tsp oregano
- Get 1 packages active dry yeast
- Make ready 1 cup milk
- Make ready 1/4 cup butter/margarine
- Take 1/4 cup water
- Make ready 1 eggs
- Get 1 grated cheddar and Monterey jack cheese
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware Bread was very hard to roll out and made the dish have a preservative flavor. May try again with homemade or. Download Cheesy bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Cheese Focaccia Bread can be made into cheesy breadsticks or cheese squares.
Steps to make Cheesy Bread:
- Mix together 3 1/2 cups four, 1/4 cup sugar, 1 tsp garlic salt, 1 tsp basil, 1 tsp oregano, 1 package dry yeast (2 1/4 tsp).
- Heat over medium heat 1 cup milk, 1/4 cup butter, 1/4 cup water until the butter melts. Then remove from heat.
- Add 1 egg to the liquid mixture and mix.
- Mix liquid into the dry ingredients well. Will be a moist dough, so no kneading, just mix well.
- Place in covered, floured bowl in the refrigerator for 2 hours to 4 days.
- Divide the dough in half. Roll each dough ball onto floured surface flat in a rectangle shape. Sprinkle with cheddar and Monterey jack cheese.
- Roll up and put in loaf pans, let rise for 1 hour.
- Bake at 350 for 30 minutes. It will look pretty dark and if you take it out and it sinks stick it back for a little longer.
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