Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pierogi grilled cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pierogi Grilled Cheese is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pierogi Grilled Cheese is something that I’ve loved my entire life.
For food emergencies, I always tend to have one of three instant food items in the house: frozen dumplings, instant noodles and. This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Cracow, Poland. Cheese and onion pierogi are a Pawlik family traditional dish we have on Christmas. I remember my Grandmother making these and she has passed that tradition down.
To begin with this recipe, we have to prepare a few ingredients. You can cook pierogi grilled cheese using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pierogi Grilled Cheese:
- Get 1 tbsp butter
- Make ready 2 tbsp onion, chopped
- Make ready 4 pierogies
- Get 2 slice bacon
- Prepare 2 slice Italian bread
- Take 1 slice american cheese
- Take 1 slice cheddar cheese
- Take 3 dash paprika
- Take 1 dash ground black pepper
- Make ready 2 tbsp sour cream
Potato and Cheese Pierogi. this link is to an external site that may or may not meet accessibility guidelines. Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner. Plans involving plates of grilled sausages, deli-style reubens, and tangy late-summer slaws. Kasia's Potato and Cheese Pierogi is our most popular flavor.
Steps to make Pierogi Grilled Cheese:
- Cook onions in 1 tablespoon of butter for about 2 minutes on medium heat.
- Add pierogies to onions and cook, flipping occasionally for 8 minutes or until crisp on both sides. Set aside.
- Cook bacon in separate pan or in microwave at the same time. I cook it in the microwave with paper towels to soak up the extra grease. Set aside.
- Butter the bread with the leftover butter while the pierogies are cooking.
- Place one piece of bread, butter side down, on pan. Do not turn the stove back on yet.
- Stack the rest of the ingredients on the bread. American cheese, pierogies with onions, paprika, pepper, bacon, cheddar cheese, and the last slice of bread, butter side up.
- Turn on stove top to medium heat. Cook one side of sandwich for five minutes or until cheese on bottom is slightly melted.
- Carefully flip the sandwich. Two spatulas didn't hurt!
- Cook other side of sandwich for another few minutes. Continue cooking/ flipping until desired darkness of bread. Move to plate or cutting board.
- Wait a couple minutes and cut if preferred. Add sour cream to plate for dipping. Enjoy!
Plans involving plates of grilled sausages, deli-style reubens, and tangy late-summer slaws. Kasia's Potato and Cheese Pierogi is our most popular flavor. The dumpling is stuffed with freshly whipped Idaho potatoes and the finest farmer's cheese thus creating a truly classic taste. Remove with slotted spoon or drain in colander. Sweet Cheese Pierogi Sundae: Two sweet cheese pierogi with Sugar & Spice Truck's homemade Famous Pickled Chef Grilled Cheese 'Pierogi Style!' - Local Bread and Artisanal White Cheddar.
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