Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled egg and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Egg and Cheese is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Egg and Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
Today I am making a fried egg and cheese sandwich that is easy to make. I make these for breakfast, lunch or diner, especially on days when I don't want to. Wylie Dufresne created this egg sandwich-grilled cheese hybrid at Du's Donuts in NYC. Cheese - I used goat mozzarella because that's what I had and it was terrific.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled egg and cheese using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Egg and Cheese:
- Prepare 2 slice bread
- Prepare 1 tbsp butter
- Get 1 egg
- Make ready 2 slice american cheese
- Prepare 1 tbsp shredded cheddar cheese
- Get 1 dash parmesan cheese
Technically this recipe isn't a grilled cheese at all, just a single slice of bread with cheese fused to it's outsides, but it's cheese and it's grilled so I'm not going to argue technicalities. Grilled cheeses on their own are a tasty delight, but a grilled cheese with a fried egg wedged between the creamy center is out of this world! While grilled sandwiches are typically served for lunch or dinner, you can enjoy this nostalgic dish any time of day by adding a protein-filled egg into the mix. Top with cheese, ham, egg mixture, additional cheese and remaining bread slices.
Steps to make Grilled Egg and Cheese:
- Fry the egg with 1/4 tablespoon of butter on a pan on medium heat until over hard or over medium, whichever preferred.
- While the egg is cooking, butter the slices of bread on one side each with the rest of the butter.
- Add 1 slice of american cheese to the unbuttered part of the bread, sprinkle with half the cheddar.
- Take the egg off the pan and put onto the cheesed bread.
- Sprinkle the rest of the cheddar on the egg, top with the last slice of american cheese then the last slice of bread, butter side up.
- Cook the sandwich on pan on medium heat. Wait 4-5 minutes then flip.
- Sprinkle the sandwich with parmesan cheese. Flip the sandwich after another 3 minutes and sprinkle the other side with cheese.
- Continue to flip into desired darkness of bread.
- Put on plate or cutting board and cut in half if desired. Let cool, then enjoy!
While grilled sandwiches are typically served for lunch or dinner, you can enjoy this nostalgic dish any time of day by adding a protein-filled egg into the mix. Top with cheese, ham, egg mixture, additional cheese and remaining bread slices. Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread. The forest green ham and eggs in the book don't look entirely appetizing. But what if we added one letter and a couple commas to the dish?
So that is going to wrap it up for this special food grilled egg and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
