Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese over egg on rye. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add egg, egg substitute, chives and pepper. Scramble eggs, separating into two portions in the pan. Divide toasted bread in two and put one portion of eggs on each half. Broil each portion until cheese melts.
Cheese Over Egg On Rye is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheese Over Egg On Rye is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheese over egg on rye using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Over Egg On Rye:
- Make ready 2 loaf Seeded Rye Bread
- Make ready 2 Egglands best egg (or any egg)
- Prepare 1 oz Sharp cheddar cheese
Eggs on toast - you can't beat it! Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg. Heat a nonstick skillet over medium heat.
Steps to make Cheese Over Egg On Rye:
- Crack two eggs in a bowl, add salt and whisk
- Pour into pan and put lid over
- Put rye bread on skillet and toast to desire
- Flip egg over
- When done add egg on rye bread and two pieces of cheese on egg
Just before eggs are cooked, place a slice of cheese over each egg. Heat a nonstick skillet over medium heat. Top toast with cheese; place egg over cheese. Serve with apple slices on the side. One egg over easy with ham and cheese on rye toast.
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