Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese over egg on rye. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Over Egg On Rye is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheese Over Egg On Rye is something that I’ve loved my whole life.
Add egg, egg substitute, chives and pepper. Scramble eggs, separating into two portions in the pan. Divide toasted bread in two and put one portion of eggs on each half. Broil each portion until cheese melts.
To begin with this recipe, we have to first prepare a few components. You can have cheese over egg on rye using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Over Egg On Rye:
- Get 2 loaf Seeded Rye Bread
- Get 2 Egglands best egg (or any egg)
- Make ready 1 oz Sharp cheddar cheese
Eggs on toast - you can't beat it! Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg. Heat a nonstick skillet over medium heat.
Instructions to make Cheese Over Egg On Rye:
- Crack two eggs in a bowl, add salt and whisk
- Pour into pan and put lid over
- Put rye bread on skillet and toast to desire
- Flip egg over
- When done add egg on rye bread and two pieces of cheese on egg
Just before eggs are cooked, place a slice of cheese over each egg. Heat a nonstick skillet over medium heat. Top toast with cheese; place egg over cheese. Serve with apple slices on the side. One egg over easy with ham and cheese on rye toast.
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