Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, phenomenal grilled cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I LOVE grilled cheese and this is a nice twist with a bit of an Italian flair! This was so easy and so good! Talk about a phenomenal grilled cheese! Love this concept and the final product.
PheNOMenal Grilled Cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. PheNOMenal Grilled Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook phenomenal grilled cheese using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make PheNOMenal Grilled Cheese:
- Prepare 2 tbsp unsalted butter - softened
- Prepare 1/4 tsp dijon mustard
- Make ready 4 slice bread (we like wheat, whole grain or sourdough)
- Take 2 slice pepper jack cheese
- Make ready 2 slice american cheese
- Prepare 2 slice sharp cheddar cheese
Grill in the skillet until the bottom is lightly browned and the cheese begins to melt. Sometimes called a grilled cheese for grown-ups, the croque-monsieur is indulgent, decadent, and has that certain je ne sais quoi. There's cheese, ham, and bechamel sauce tucked elegantly within crusty. Grater Grilled Cheese is melting the hearts of those who love a gourmet, chef-inspired twist on the grilled cheese sandwich.
Instructions to make PheNOMenal Grilled Cheese:
- In a small bowl mix butter and Dijon mustard until combined and smooth. Divide into fourths. Lay slices of bread out on your work surface. Butter top side of each slice with 1/4 of the butter mixture.
- Prep your cheeses for quick sandwich assembly. Make two stacks, one slice of each cheese per stack, with american in the middle of each stack. Because american melts the easiest of the three putting it in the middle helps blend and bind all the cheeses while cooking.
- Heat a nonstick skillet over medium low heat for a couple minutes. Working one sandwich at a time, place first slice of bread butter side down in skillet. Place stack of cheeses on top, pepper jack on bottom so it is closest to the heat first. This is because it is the slowest of the three to melt. Then place second slice of bread on top of cheeses, butter side up.
- Place a lid on your skillet for 1 minute. Remove lid, cook 1 minute more. Lift corner of bread with a spatula to see how toasted it is. You want a golden brown color. On my stove this usually takes 2-4 minutes, including time with lid on.
- When golden brown carefully flip sandwich with spatula. Press down top gently with back of spatula to squish the halves together. Cook another 2-4 minutes or until golden brown on second side.
- Flip top side back down for a quick reheat (only about 20 seconds). Transfer to plate, let rest for 2 minutes for cheeses to set a little. Repeat cooking steps for second sandwich.
- Once rested cut on the diagonal to display all that ooey gooey awesomeness, serve with a soup that begs you to dip something in it and enjoy. ;)
There's cheese, ham, and bechamel sauce tucked elegantly within crusty. Grater Grilled Cheese is melting the hearts of those who love a gourmet, chef-inspired twist on the grilled cheese sandwich. Cheese paradise, to be sure." "Phenomenal! Discover tasty grilled cheese recipes by My Food and Family! Grilled cheese recipes also pair perfectly with tomato soup, potato soup, broccoli soup—well, you get the picture.
So that is going to wrap this up with this special food phenomenal grilled cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
