Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mild/hot buffalo chicken dip. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mild/Hot Buffalo Chicken dip is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mild/Hot Buffalo Chicken dip is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mild/hot buffalo chicken dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mild/Hot Buffalo Chicken dip:
- Prepare cheeses
- Take 1 cup blue cheese crumble
- Make ready 1 cup shredded mozzarella
- Prepare 1 cup shredded cheddar cheese
- Prepare 8 oz chive cream cheese
- Prepare meat
- Prepare 24 oz shredded chicken
- Take mics
- Make ready 8 oz sour cream
- Get 24 oz hot sauce
- Take 1/4 cup diced jalapeno
Steps to make Mild/Hot Buffalo Chicken dip:
- preheat oven 400degrees
- mix all contents in medium/large glass/metal oven safe dish
- add more cheese for mild flavor and more diced jalapeno for hotter flavor
- place dip in oven for 15mins, stir, leave in for addition 15min and let sit cool for 2mins and serve
So that’s going to wrap it up for this special food mild/hot buffalo chicken dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
