Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini soup and grill cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini soup and Grill Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mini soup and Grill Cheese is something that I have loved my entire life.
These mini bites of grilled cheese and tomato soup are the perfect party or game day comfort food! They may be little, but they're big in flavor and presentation. What could be a better comfort food for game day than soup and grilled cheese? Spring's mood swings got you down?
To get started with this recipe, we have to prepare a few components. You can cook mini soup and grill cheese using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini soup and Grill Cheese:
- Take 1 box Tomato Basil Bisque
- Take 1 packages Sourdough bread
- Get 1 1/3 lb gueirer cheese
- Get 1 1/3 lb white cheddar
- Get 2 tbsp mayonnaise
It won't focus on recipes but on presentation. Today we have mini grilled cheese sandwiches and tomato soup! Serve with a dollop of yogurt and some chopped fresh basil, if. The mini grilled cheese can be made in minutes.
Steps to make Mini soup and Grill Cheese:
- Spread mayo on one side of each piece of bread put it onto the the hot grill after about a min add the cheeses to all the pieces of bread.
- Heat up the soup any kind will do ..homemade is best but every one isn't a chef so..
- Then put the two sides of bred together and turn over and over until alk cheeses is melted. Cut into quarters then pour the soup into the mini cups and top with the sandos!
Serve with a dollop of yogurt and some chopped fresh basil, if. The mini grilled cheese can be made in minutes. I used Jewish rye because I love the flavor of the rye with the sharp cheddar and soup. The best way to butter the bread for cooking them is melt the butter first, then you can brush the butter evenly on the bread. I served the soup in a variety of different.
So that’s going to wrap it up with this special food mini soup and grill cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
