Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg cheese toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Cheese Toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg Cheese Toast is something that I have loved my entire life.
Line the edges of the bread with shredded cheese. Cheese Egg Toast: I recently saw a recipe on Crazy Adventures in Parenting for a baked egg toast with cheese. I tried it and loved it, so I've made a tutorial for you guys along with a how-to video. Egg and cheese are fried together to form Chef John's new breakfast masterpiece on toast: runny yolk surrounded by a crispy layer of Cheddar.
To get started with this particular recipe, we have to prepare a few components. You can have egg cheese toast using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Cheese Toast:
- Prepare FOR EACH CHEESE BAKED TOAST, This makes 1, adjust ingredients up to as many as you need
- Take 1 slice bread, any type
- Get 1 large egg
- Prepare 1 tablespoon fresh grated romano cheese
- Prepare 3 tablespoons sharp cheddar cheese, shredded
- Make ready 1 teaspoon chopped chives or green onions
- Take 1 teaspoon chopped or sliced jalapeno, optional
- Make ready softened butterfor spreading
Why not turn the traditional egg-in-a-hole toast recipe on it's head with delicious cheese? DIRECTIONS Spread toast with ketchup, heap with scrambled eggs and sprinkle with cheese. Place in broiler to brown and melt cheese. Cook, stirring constantly, just until eggs thicken but are still creamy and slightly undercooked.
Steps to make Egg Cheese Toast:
- Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need
- Lightly butter bottom of bread with softened butter and place on parchment lined baking dish
- With the back of a spoon carefully flatten the bread in the center to hold the egg
- Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives
- Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well
- Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden
Place in broiler to brown and melt cheese. Cook, stirring constantly, just until eggs thicken but are still creamy and slightly undercooked. Spoon half of eggs onto each slice of toast. Bacon, egg, and cheese sandwiches and French toast, you say? So why not combine the two?
So that’s going to wrap this up for this special food egg cheese toast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
