Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornbread (muffins or bread). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cornbread (Muffins or Bread) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cornbread (Muffins or Bread) is something which I have loved my whole life. They’re fine and they look wonderful.
Super moist, not crumby, and so tasty they can be eaten plain. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cornbread (Muffins or Bread):
- Make ready 1 cup cornmeal
- Make ready 1 cup all purpose flour
- Take 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Make ready 1/8 tsp. salt
- Prepare 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
- Take 1/3 cup light brown sugar
- Prepare 2 tbsp. honey
- Prepare 1 large egg, room temperature
- Prepare 1 cup buttermilk, room temperature
- Make ready For Muffin Variation Add:
- Prepare 2 tbsp. vegetable oil
- Make ready Optional Add In's…Add up to 1 cup (total) of the following :
- Take ·Corn Kernels
- Take ·Diced Jalapenos
- Prepare ·Shredded Cheddar Cheese
- Prepare ·Blueberries
- Take ·Dried Cranberries and Walnuts
Here are all-star recipes, including hot and spicy versions, muffins, fried cornbread, classic buttermilk cornbread, hush puppies, and more. Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night. Evenly divide the cornbread mixture into the papers. These corn muffins are basically the corniest of corn muffins out there!
Instructions to make Cornbread (Muffins or Bread):
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
- Store leftovers at room temperature for up to 1 week.
Evenly divide the cornbread mixture into the papers. These corn muffins are basically the corniest of corn muffins out there! If you've ever made cornbread, you know that you typically use much more flour than cornmeal, but in these muffins, the ratio is reversed. I balked at it at first because I thought that they could be a little dry and dense. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.
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