Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked macaroni and cheeses. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Macaroni and Cheeses is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Macaroni and Cheeses is something that I have loved my whole life.
Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust. -Use good cheese in your baked macaroni and cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked macaroni and cheeses using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni and Cheeses:
- Take 3 cups uncooked elbow macaroni
- Make ready 8 oz shredded Sharp Cheddar cheese
- Prepare 8 oz shredded Colby & Monterey Jack cheeses
- Get 6 Tbsp. butter, divided
- Get 1/4 cup flour
- Get 3 cups milk
- Prepare 1/4 lb. (4 oz.) Velveeta, cubed
- Make ready 1/4 cup (or more if you like!) crumbled Blue Cheese
- Take 1/4 cup grated Parmesan Cheese, divided
- Get 1/2 tsp. Grey Poupon Dijon mustard
- Make ready 1/4 cup panko bread crumbs
Ladies and gentlemen behold the mac and cheese recipe that will make people stalk yo ass! All Reviews for Baked Macaroni and Cheese I. Baked Macaroni and Cheese I. this link is to an external site that may or may not meet accessibility guidelines. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients.
Steps to make Baked Macaroni and Cheeses:
- Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
- Cook flour two minutes, or until hot and bubbly, stirring constantly.
- Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
- Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Melt remaining butter. Mix with panko crumbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges.
- Enjoy! It's divine.
Baked Macaroni and Cheese I. this link is to an external site that may or may not meet accessibility guidelines. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. The best southern-style baked macaroni and cheese.but without eggs, evaporated milk, and velveeta. cracks knuckles This may be the most requested recipe ever. I kinda get why…not too many people hate macaroni and cheese. If you do, you might be a weirdo.
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