Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peek a boo eggs with ham and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peek a Boo Eggs with Ham and Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Peek a Boo Eggs with Ham and Cheese is something that I have loved my whole life. They are fine and they look wonderful.
Peek a Boo Eggs with Ham and Cheese Just a different take on Peek a Boo Eggs! Start by using a cup to cut a hole into the bread slices. Add butter to a pan on low heat to toast the circles of bread.. Add eggs, one at a time, beating well after each.
To begin with this particular recipe, we have to prepare a few components. You can have peek a boo eggs with ham and cheese using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peek a Boo Eggs with Ham and Cheese:
- Prepare 2 Eggs
- Take 2 Slices Bread
- Make ready 3 Tablespoons Butter
- Take 2 Slices Ham Chopped
- Take 1/2 Cup Cheddar Cheese
- Take Salt and Pepper
Add a layer of American cheese. Drizzle cream over eggs until the yolks "peek" through. Peek-A-Boo Egg Take one slice of bread, and butter both sides on slick surface (butter will stick, and need to be cleaned up). Using cookie cutter, or end of a glass, cut hole in the center of the bread.
Instructions to make Peek a Boo Eggs with Ham and Cheese:
- Start by using a cup to cut a hole into the bread slices.
- Add butter to a pan on low heat to toast the circles of bread. Remove once toasted on both sides.
- Place bread with hole cut out into pan. Add egg into the bread where the hole was cut out.
- Season with salt and pepper and add Ham pieces.
- Flip over very carefully so you don't break the egg.
- Add cheese on the opposite side and let melt.
- Serve with bacon or sausage. :)
Peek-A-Boo Egg Take one slice of bread, and butter both sides on slick surface (butter will stick, and need to be cleaned up). Using cookie cutter, or end of a glass, cut hole in the center of the bread. Whether you call these 'Peek-a-Boo Eggs', 'Eggs in a Hole', 'Eggs in a Frame" or 'Eggs on the Island' - - - - they're "good eats"!! My sons used to love these!! The taste is truly (as the old expression goes) "more than the sum of its parts", meaning eggs and toast prepared this way are so much tastier than.
So that’s going to wrap this up with this special food peek a boo eggs with ham and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
