Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheeseburger stuffed bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Take garlic bread to the next level by stuffing it with meaty, cheesy deliciousness. Place hollowed out bread on cookie sheet and broil till lightly browned. Take out of oven and fill with meat mixture, top with cheese. This pull apart stuffed bread makes a crazy good party and game food!
Cheeseburger stuffed bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheeseburger stuffed bread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cheeseburger stuffed bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger stuffed bread:
- Take 1 package (1/4 ounce) active dry yeast
- Take 2-1/4 cups warm water (110° to 115°)
- Get 3 tablespoons sugar
- Make ready 1 tbsp salt
- Prepare 2 tbsp canola oil
- Make ready 5 cups flour
- Make ready 1 lb ground beef
- Take 1 cup shredded cheddar cheese
- Get 2 tbsp ketchup
- Make ready 2 tbsp mayonaise
Easy to serve and easy to eat because the ketchup and mustard are already cooked in with the ground beef. But I wanted to make this Mushroom Swiss Cheeseburger Stuffed French Bread for days and days and finally, the stars aligned and I was able to get in the kitchen and make my stuffed bread. This cheeseburger stuffed shell dish is one of my new favorites. It has really great flavors, and is a Next, stuff a big spoonful of cheeseburger mixture into each shell and place the finished shells in a.
Instructions to make Cheeseburger stuffed bread:
- Bread dough. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
- Cook hampurger and flatten the dough so it strenches out to fit inside the bread pan
- Add ketchup to the bottom of the bread dough inside the bread dough and layer with hamburger and cheese and mayonaise and then add more hamburger and cheese
- And then cut off the remaining dough from the sides of the bread pan and knead it and then add it to the top and then seal it off and bake at 375 for 25-30 minutes
This cheeseburger stuffed shell dish is one of my new favorites. It has really great flavors, and is a Next, stuff a big spoonful of cheeseburger mixture into each shell and place the finished shells in a. All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love. These grilled burgers are stuffed with a blue cheese, fig and caramelized onion mixture–a gourmet meal This is a grilled version of the classic patty melt sandwich on rye bread. Cheeseburger Stuffed Peppers from Delish.com are the best way to enjoy a burger without the These stuffed peppers are just the thing when you've got a hankering for a cheeseburger—plus the.
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