Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corn bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Corn bread is something that I have loved my entire life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be.
To get started with this recipe, we must first prepare a few components. You can have corn bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn bread:
- Prepare 1 cup fine ground corn meal
- Take 1 cup AP flour
- Take 1 tsp salt
- Prepare 1/4 cup sugar
- Prepare 3 tsp baking powder
- Prepare 1/3 cup oil
- Take 1 cup milk (I use almond)
- Make ready 2 large eggs, wisked
- Get 1 jalapeño pepper, finely diced (optional)
- Take 1 cup shredded cheddar cheese (optional)
My mom made this for me as a child, and now it's my family's favorite. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither.
Instructions to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. Tender, moist, golden, great corn flavor. Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! This cornbread recipe also goes great with eggs for breakfast!
So that’s going to wrap it up for this special food corn bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
