Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
Corn bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Corn bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn bread:
- Prepare 1 cup fine ground corn meal
- Take 1 cup AP flour
- Get 1 tsp salt
- Take 1/4 cup sugar
- Make ready 3 tsp baking powder
- Get 1/3 cup oil
- Get 1 cup milk (I use almond)
- Take 2 large eggs, wisked
- Take 1 jalapeño pepper, finely diced (optional)
- Get 1 cup shredded cheddar cheese (optional)
Well, needles to say, you'd sure be hard pressed to come up with a better cornbread recipe. Many debate what makes a Southern cornbread. Generally it is all or mostly cornmeal — no flour — that makes cornbread crumbly and the perfect side dish to a meal with lots of sauce and flavor. Great easy cornbread recipe for a bread that really tastes like corn, not cake but here's a way to make it twice as good.
Steps to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
Generally it is all or mostly cornmeal — no flour — that makes cornbread crumbly and the perfect side dish to a meal with lots of sauce and flavor. Great easy cornbread recipe for a bread that really tastes like corn, not cake but here's a way to make it twice as good. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. You want the cornmeal to plump up and get soft and moist instead of gritty. Everyone will remark on how moist the cornbread is.
So that’s going to wrap it up with this special food corn bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
