Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mac & cheese with a twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Mac & Cheese with a Twist is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mac & Cheese with a Twist is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mac & Cheese with a Twist:
- Prepare 16 oz Whipped Cream Cheese
- Make ready 8 oz Muenster Brick Cheese
- Get 8 oz Gouda Brick Cheese
- Make ready 16 oz Sharp Cheddar
- Take 1 can stewed tomatoes, chopped
- Take Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
- Make ready 1/4 lb Unsweetened Butter
- Make ready 32 oz Heavy Whipping Cream
- Get Good Sized Pinch of Garlic Powder
- Make ready Good Size Pinch of Thyme
- Prepare Good Sized Pinch of Black Pepper
- Take 1 1/2 lbs Noodles of Choice
- Get Panko Bread Crumbs for Topping
- Make ready 1-16 slice pkg of bacon
- Make ready 1 pkg diced ham
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Instructions to make Mac & Cheese with a Twist:
- Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
- In a separate pot cook noodles according to directions on the box.
- Pre-heat oven 350 °F.
- Cook bacon and ham until crispy and golden.
- After the cheese melts add seasonings and stewed tomatoes.
- Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
- Bake for 15 mins or until bread crumbs are golden brown.
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