Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, layered buffalo chicken dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Layered Buffalo Chicken Dip is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Layered Buffalo Chicken Dip is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have layered buffalo chicken dip using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Layered Buffalo Chicken Dip:
- Take 2 lb skinless boneless chicken (breast)
- Prepare 1 envelope Goya® powdered chicken flavored bouillon
- Get 1 1/4 tbsp onion powder
- Make ready 1 1/4 tbsp garlic powder
- Make ready 1 tbsp ground black pepper
- Prepare 16 oz cream cheese
- Get 1 Franks Red Hot sauce
- Take 4 cup cheddar cheese (shredded)
Steps to make Layered Buffalo Chicken Dip:
- preheat oven to 400°
- season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes
- while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish
- take chicken out of oven and chop it into small pieces
- add Franks Red Hot sauce to chicken and coat
- layer the chicken on top of the cream cheese
- layer the cheddar cheese on top of the chicken
- place dish in oven for 30 minutes
So that is going to wrap this up for this exceptional food layered buffalo chicken dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
