Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savory bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory Bread Pudding is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Savory Bread Pudding is something which I have loved my entire life.
When dinner time comes and you need a simple meal to feed the family, savory bread pudding is a unique dish that is sure to be a hit. Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in. In a bowl, toss the bread cubes with melted butter and chopped savory. Wrap any leftover pudding tightly with plastic and refrigerate.
To get started with this recipe, we have to prepare a few components. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savory Bread Pudding:
- Get 10 slices white bread, cut into rectangles
- Take 135 grams cheddar, cut into super small cubes
- Get 50 grams butter
- Make ready 1 large (+- 200 grams) onion, cut into small pieces
- Prepare 200 grams ground beef
- Make ready 15 grams parsley, finely chopped
- Prepare 1 tsp dried basil
- Get 1 1/2 tsp salt
- Take 1 1/2 tsp pepper
- Get 6 large eggs
- Get 1.2 liters half-and-half
- Take Scallion/parsley/green onion for garnish
A frugal way to use stale bread, bread pudding combines convenience with the appeal of comfort food―a solution to the problem of dinner on a cool fall evening. This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's wife, Nancy Oakes, created at her restaurant, Boulevard. It's a great accompaniment to the. This Savory Bread Pudding is a lazy breakfast at its best without compromising on taste.
Steps to make Savory Bread Pudding:
- Prepare all of your ingredients
- Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
- Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
- When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
- In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
- Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
- Stack the bread, sprinkle some cheese, then the beef mixture
- Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
- Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy
It's a great accompaniment to the. This Savory Bread Pudding is a lazy breakfast at its best without compromising on taste. Now let's get to cooking this delicious egg bake! How To Make Savory Bread Pudding. Whisk together the eggs, half and half (or milk), salt and pepper.
So that is going to wrap this up with this exceptional food savory bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
