Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grand daddy mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. Guy Fieri's Mac Daddy Mac 'n Cheese.
Grand daddy mac and cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Grand daddy mac and cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grand daddy mac and cheese:
- Get 2 shallots, peeled
- Get 3 garlic cloves, peeled
- Prepare 1 tsp olive oil
- Make ready 4 bacon slices, cooked, diced, reserve fat
- Make ready 2 T flour
- Make ready 4 C heavy cream (2C heavy cream, 2C half&half)
- Take 1 tsp fresh thyme, chopped
- Take 1 C pepper jack cheese, shredded
- Get 2 C sharp cheddar cheese, shredded
- Get to taste S&P
- Get 1 # penne pasta, cooked
- Get 1/2 C Panko bread crumbs
- Get 2 T butter, melted
- Take 2 T fresh parsley, chopped
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Steps to make Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
- Remove from heat and gently stir in the pasta.
- Pour into a 9 X 13 casserole that is sprayed with cooking spray.
- In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.
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