No Knead Cheesy ๐Ÿง€Beer ๐Ÿบ Bread ๐Ÿž
No Knead Cheesy ๐Ÿง€Beer ๐Ÿบ Bread ๐Ÿž

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no knead cheesy ๐Ÿง€beer ๐Ÿบ bread ๐Ÿž. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

No Knead Cheesy ๐Ÿง€Beer ๐Ÿบ Bread ๐Ÿž is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. No Knead Cheesy ๐Ÿง€Beer ๐Ÿบ Bread ๐Ÿž is something that I’ve loved my whole life. They’re fine and they look wonderful.

Remove the lid and sprinkle the cheese in the center of the loaf. I didn't bother with the premix. Yes, this is no longer "no knead" bread, but since I have a mixer that will do the job I always knead. Bacon Cheddar Beer Bread is a delicious no knead bread packed with crispy bacon and melty cheddar.

To get started with this recipe, we must first prepare a few ingredients. You can have no knead cheesy ๐Ÿง€beer ๐Ÿบ bread ๐Ÿž using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No Knead Cheesy ๐Ÿง€Beer ๐Ÿบ Bread ๐Ÿž:
  1. Take 1 bottle beer (your favorite brand!)
  2. Prepare 2 cups triple cheddar cheese
  3. Get 1/8 teaspoon salt
  4. Get 3 tablespoons white sugar
  5. Make ready 3 cups self rising flour
  6. Get As needed Butter cooking spray

A bread dough that is just mixed up in a bowl and left alone, with no need to knead (hee). It usually rises overnight in the fridge, giving it a deeper flavour and with more water in the dough than a regular bread , the dough is much stickier and results in a crusty, chewy bread. This is a no-knead beer bread. You will find this bread is pretty sticky, so it is one you wouldn't want to stick your fingers in a lot.

Instructions to make No Knead Cheesy ๐Ÿง€Beer ๐Ÿบ Bread ๐Ÿž:
  1. In a large bowl mix together beer, triple cheddar cheese, salt, white sugar and flour, mixture will be sticky……
  2. Pour mixture into a loaf pan that has been sprayed with butter cooking spray……
  3. Bake in a preheated 350 degree oven for 1 hour, or until bread is set on top……mine was done in about 45 minutes, I guess it depends on your oven exactly when your bread will be done !
  4. Let cool slightly, remove from loaf pan, then serve warm with butter or jam and enjoy ๐Ÿ˜‰!!
  5. Your beer bread will have a crusty crust and wonderful soft inside !! ๐Ÿ˜๐Ÿ˜

This is a no-knead beer bread. You will find this bread is pretty sticky, so it is one you wouldn't want to stick your fingers in a lot. Place your bread in the fridge for up to five days. Storing in the fridge will extend the life of this bread. Remove the bread from the oven, and serve warm, or at room temperature.

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