Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deep fried chicken patties stuffed with mozzarella and cheddar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something which I’ve loved my entire life.
Making deep fried mozzarella sticks and cheddar cheese sticks is more about the method than a recipe. I have the general amounts and method outlined below. I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley.
To begin with this recipe, we must first prepare a few ingredients. You can have deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Make ready 4 cups Cooked Chicken Breasts, shredded
- Take 1 cup Mayo
- Take 1 Tbsp Olive Oil
- Prepare 2 Eggs
- Make ready 1 cup Seasoned Bread Crumbs
- Prepare to taste Salt and Pepper,
- Take 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
- Get 1 cup Flour (seasoned with salt and pepper) for dredging
- Take 2 eggs (lightly beaten) for dipping
- Make ready 2 cups breadcrumbs for final coating
- Make ready Vegetable oil, for frying
Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. Fry the chicken until golden brown on both sides. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish.
Instructions to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Heat oil to 350 degrees F.
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
- Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
- Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
- Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!
Fry the chicken until golden brown on both sides. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Who wouldn't love cheesy mozzarella-stuffed chicken wrapped in crisp, Parma ham for dinner or lunch? Deep fried breaded soft shell crab with lettuce, tomato slice, served with burger bun and Thai chilli sauce.
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