Tuna Tetrazzini Cheddar Bake
Tuna Tetrazzini Cheddar Bake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna tetrazzini cheddar bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I grew up on Tuna Helper Tuna Tetrazzini. I grew up on Tuna Helper Tuna Tetrazzini. My mom was great at pulling us all around the family table for You can make this dish with fresh tuna that you grill or bake and shred…but I did have a weak moment and cheated on Mrs. Tuna—instead of the traditional turkey—stars in a tasty twist on tetrazzini.

Tuna Tetrazzini Cheddar Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna Tetrazzini Cheddar Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna tetrazzini cheddar bake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Tetrazzini Cheddar Bake:
  1. Make ready 2 can Tuna
  2. Get 2 1/3 cup hot water
  3. Take 1 box dry spaghetti noodles
  4. Make ready 1 1/3 cup milk
  5. Prepare 1/4 cup flour
  6. Make ready 3 tbsp olive oil
  7. Get 1 dash parsley
  8. Make ready 1/2 onion
  9. Take 1 dash red pepper flake
  10. Prepare 4 large mushrooms
  11. Get 1 cup Cheddar cheese
  12. Get 1 cup panko bread crumbs
  13. Make ready 1 clove garlic

Tuna tetrazzini is a delicious tuna casserole to make for an everyday family meal. The tuna and spaghetti casserole can be made in advance. · Use canned or leftover corned beef in this easy baked casserole. Add steamed peas or vegetables to the sauce before baking for added color. Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon.

Steps to make Tuna Tetrazzini Cheddar Bake:
  1. Cook noodles to al dente
  2. Preheat oven to 400°F
  3. On stove top, combine mushrooms, tuna, onions, garilc and seasonings and saute to a light brown
  4. Make quick roux with flour and oil and stir in milk
  5. Add noodles, tuna saute and gravy together in 9 X 13 casserole dish
  6. Top with Cheddar cheese and Panko, then dash with parsley, sea salt and pepper
  7. Bake for 30-45 mins. and enjoy!

Add steamed peas or vegetables to the sauce before baking for added color. Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal. Tuna Mornay is how you elevate canned tuna above a glum pantry staple into a fabulous meal! A tuna casserole pasta bake with a creamy sauce, quick and easy!

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