Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheddar-and-onion smashed burgers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheddar-and-Onion Smashed Burgers is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheddar-and-Onion Smashed Burgers is something that I’ve loved my entire life. They’re nice and they look wonderful.
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. It makes a juicy burger taste even more deeply meaty. Tip: Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture. Cheddar-and-Onion Smashed Burgers. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar-and-Onion Smashed Burgers:
- Prepare 16 thin bread and butter pickle slices, patted dry
- Prepare 4 4 inch potato buns, buttered and toasted
- Make ready 1 1/4 lb ground beef chuck
- Get 1 Salt and ground pepper
- Get 2 small onions, sliced paper thin
- Get 4 oz sharp cheddar cheese, sliced
So, caramelized onion smash burgers were born! To get the classic smash burger texture, using a cast iron skillet is best. Directions for: Smoked Cheddar-Stuffed Burger and Onion Rings. This burger has earthy seasonings, a smashed patty covered with melty cheese, toppings of bright red onions and tart pickles, all snuggled in a mayo-toasted brioche bun.
Steps to make Cheddar-and-Onion Smashed Burgers:
- Heat a cast-iron griddle until very hot.
- Layer the pickle slices on the bottom buns.
- Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
- Cook the meatballs over moderately high heat for 30 seconds.
- Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
- Season the patties with salt and pepper and cook for 2 minutes, until well seared.
- Press a handful of sliced onions onto each patty.
- Using the spatula, carefully flip each burger so the are on the bottom.
- Top with the cheese and cook for 2 minutes.
- Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
- Transfer the burgers with the onions to the buns.
Directions for: Smoked Cheddar-Stuffed Burger and Onion Rings. This burger has earthy seasonings, a smashed patty covered with melty cheese, toppings of bright red onions and tart pickles, all snuggled in a mayo-toasted brioche bun. The apple slaw is a fresh, crisp sidekick eliminating your yearning for fries. Burger Bar Burger And Fries Beef Burgers Mini Burgers Veggie Burgers Gourmet Burgers Burger Recipes Mexican Food Recipes Stuffed Banana These best hamburger recipes include variations on the classic cheese burger, easy chicken burgers, and more homemade hamburger recipes. Prepare barbecue (medium-high heat): Arrange onion rounds on baking sheet.
So that is going to wrap this up with this exceptional food cheddar-and-onion smashed burgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
