Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one pot broccoli cheddar soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
One pot broccoli cheddar soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. One pot broccoli cheddar soup is something that I have loved my entire life.
This simple Broccoli Cheddar Soup checks all the boxes—plus, it's easy to make in one pot. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli. Instant Pot Broccoli Cheddar Soup-reminiscent of Panera Bread's broccoli cheddar soup this pressure cooker version has chopped broccoli YUM is all I can say about this broccoli cheddar soup.
To begin with this particular recipe, we have to prepare a few components. You can cook one pot broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One pot broccoli cheddar soup:
- Make ready 2 heads broccoli chopped
- Get 1/4 cup butter
- Make ready 1/4 cup flour
- Prepare 1 onion chopped
- Take 2 cups half and half
- Make ready 2 cups chicken or vegetable broth
- Take 1/2 cup carrots shredded in food processor
- Prepare 2 cups shredded cheddar cheese
- Get Salt & pepper
- Get Bread bowl for serving optional
It's perfect as a main dish or as an appetizer to a yummy How to Make Instant Pot Broccoli Cheddar Soup: Using the Instant Pot makes this recipe quick and easy! Start by turning the Instant Pot to Saute. Heavy Cream makes my Instant Pot Broccoli Cheddar Soup, very rich and creamy. No need to simmer the soup to thicken after pressure release just to heat up the cream.
Instructions to make One pot broccoli cheddar soup:
- In a large pot sauté butter, carrots, and onion for a few minutes
- Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
- Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
- Add cheese, stir until melted and serve
Heavy Cream makes my Instant Pot Broccoli Cheddar Soup, very rich and creamy. No need to simmer the soup to thicken after pressure release just to heat up the cream. For weight watchers and fat calorie counters, if you want to use half and half to reduce fat content. Broccoli cheddar soup is one of our favorites to make during winter and now I can make it in my Instant Pot. Next, add fresh broccoli florets and broth and stir everything together.
So that is going to wrap this up for this special food one pot broccoli cheddar soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
