Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brazilian cheese bread (pao de quiejo) my way. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brazilian Cheese Bread (Pao de Quiejo) My Way is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Brazilian Cheese Bread (Pao de Quiejo) My Way is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook brazilian cheese bread (pao de quiejo) my way using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
- Make ready 2 cup Tapioca Flour (Bob's Red Mill)
- Prepare 3/4 cup whole milk
- Make ready 1/3 cup butter
- Get 1/2 tsp salt
- Get 1 egg
- Take 1 cup shredded cheddar cheese
Instructions to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
- Preheat over to 350 and line a baking pan with alluminum foil.
- Melt butter. Then add melted butter, milk, and salt to a sauce pan until it starts boiling.
- In a mixing bowl add 2 cups of tapioca flour. Once milk & butter starts boiling, remove from heat and add it to the flour and mix well with a fork.
- Beat the egg and mix into the flour mixture.
- Add the cheddar cheese and mix well.
- Scoop teaspoons of the mixture, roll into balls and line on the tray. If it's too stick just scoop with a spoon and place on the tray.
- Bake for about 25 minutes. Could be a little more or less depending on how large or small they are.
So that is going to wrap it up with this special food brazilian cheese bread (pao de quiejo) my way recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
