Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheddar olive bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Olive Cheddar Bread - olives, cheddar and whole wheat flour, this bread is a sandwich in its own. You have to admit you don't come across an olive cheddar bread recipe every day. Use your Bread Machine for this Recipe. We like it with some cheese spreads or just plain is tastey too~!
Cheddar Olive Bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cheddar Olive Bread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheddar olive bread using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Olive Bread:
- Get 2 1/2 cups all-purpose flour
- Make ready 2 tbsp sugar
- Take 2 tsp baking powder
- Get 1 tsp dry mustard
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp cayenne pepper
- Make ready 1/4 cup butter
- Make ready 4 oz shredded Cheddar cheese
- Take 1 cup Buttermilk
- Prepare 1 tsp worcestershire sauce
- Prepare 1 egg
- Make ready 1 cup sliced olives
- Make ready 3/4 cup drained canned corn
This Cheddar and Olive Bread is homemade, and is loaded with layers of cheddar cheese. Also, it is stuffed with Black Olive Bruschetta Spread, garlic and topped with melted mozzarella cheese. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. Impress your friends with this homemade dutch-oven bread.
Instructions to make Cheddar Olive Bread:
- Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
- Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
- Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
- Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
- In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
- Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
- Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.
Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. Impress your friends with this homemade dutch-oven bread. This gorgeous home made olive bread with cheddar cheese is truly delicious. If you are a olive lover, this bread will make you so happy. Bring the dough together and knead for a couple of mins.
So that’s going to wrap this up for this exceptional food cheddar olive bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
