Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savoury breakfast muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Savoury Breakfast Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Savoury Breakfast Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have savoury breakfast muffins using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Savoury Breakfast Muffins:
- Prepare 300 g self raising flour
- Get 2 tsp baking powder
- Make ready 3 eggs
- Prepare 75 g salted butter
- Prepare 1 white onion
- Take Cheese
- Take Spinach
- Make ready Chives
- Get 200 ml milk
- Take Salt
- Make ready Pepper
Instructions to make Savoury Breakfast Muffins:
- Preheat oven to 180oC
- Lightly oil muffin tray
- Beat eggs in a large jug. Add melted butter, flour and baking powder then whisk. Add milk until a thick but pouring consistency is achieved
- Chop onion, chives and spinach
- Grate cheese
- Season batter with salt and pepper then pour muffin batter into tray, filling 1/2 of each section
- Add onion, chives, spinach and cheese to each tray compartment. Mix each compartment's contents with a spoon so the batter covers the fresh ingredients
- Bake for 20mins
- Remove from oven and allow to cool for 10mins before removing from the tray
- Store in an airtight container for up to 1week. For future use, reheat each muffin for 15secs in a microwave
So that is going to wrap it up for this special food savoury breakfast muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
