Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy spinach cheese stuffed chicken served with hummus. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Spinach Cheese Stuffed Chicken Served With Hummus is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Spinach Cheese Stuffed Chicken Served With Hummus is something that I’ve loved my whole life.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly. After you stir flour, add chicken broth, heavy cream and Parmesan cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy spinach cheese stuffed chicken served with hummus using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
- Prepare 100 g spinach
- Get 2 tbsp cream cheese
- Make ready 250 grams chicken breast
- Prepare 1 tbsp cumin powder
- Prepare 1 tbsp tandoori chicken masala
- Take 1 tbsp black pepper powder
- Make ready 1 tsp red chilli powder
- Prepare To taste Salt
- Make ready 1 tsp chilli flakes
- Prepare Hummus
- Prepare 250 grams chickpeas
- Get 1 lemon
- Prepare 1 tsp Chilli flakes
- Get 3 tbsp tahini sauce
- Take 3 garlic cloves
- Get 1/3 cup olive oil
- Prepare 1 tsp cumin
Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired. The cottage cheese gives it a creamy moist texture without being overpowering.
Steps to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
- Filling preparation :- finely chopped spinach add in a bowl add cream cheese add salt tandoori chicken masala cumin powder black pepper powder mix all together well and keep aside
- Creme cheese and masala used
- Chicken filling preparation :- clean and wash chicken breast properly and squeeze all water and make it dry by tapping with a cloth than marinate it on both sides with red chilli powder and black pepper slit it properly from between don't make a big hole little bit in which you can fill the filling and than keep it baking tray
- Bake chicken at 180 degree for 25 minutes check in between with knife and if Not done u can keep for more time serve hot with hummus
- Hummus :- boiled chickpeas with some salt till done very soft and than drain it add it in mixture jar add garlic lemon cumin powder and chilli flakes grind it till it mix add some olive oil in between and grind it properly till a smooth texture comes and serve it as a dip with chicken…
- Ingredients used for hummus
Serve with tossed salad, if desired. The cottage cheese gives it a creamy moist texture without being overpowering. I do think it would work better to butterfly the breasts first or at least pound them to flatten. Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork.
So that’s going to wrap it up with this special food creamy spinach cheese stuffed chicken served with hummus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
