Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy and smooth hummus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpeas are so versatile, aren't they? As well as being fantastic for hummus and falafel, or as an For me, a good hummus has to be smooth and creamy, with a balance of smoky tahini, lemon juice, and salt. It doesn't need to have oil added to it, except a. This is my favorite hummus recipe!
Creamy and Smooth Hummus is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy and Smooth Hummus is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy and smooth hummus using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy and Smooth Hummus:
- Make ready 1 cup cooked chickpeas
- Make ready 2 tbsp water
- Take 1 lemon
- Get 2 small pods of garlic
- Make ready 2-3 tbsp olive oil
- Get to taste Salt
- Prepare For garnish:
- Get leaves Fresh mint
- Take Pomegranate seeds
- Make ready Olive oil
- Take Sesame seeds
Hummus is the easiest dip to make. It is a simple, throw everything into a blender, type of recipe. It requires minimal prep – grabbing your ingredients, draining and rinsing chickpeas and peeling a clove of garlic. To serve, pour into a bowl, drizzle some olive oil.
Instructions to make Creamy and Smooth Hummus:
- Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture.
- Put the chickpeas in a blender and blend.
- Once slightly blended, add olive oil, garlic and salt and blend till smooth.
- Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy.
- Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips.
- Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready.
It requires minimal prep – grabbing your ingredients, draining and rinsing chickpeas and peeling a clove of garlic. To serve, pour into a bowl, drizzle some olive oil. You're about to learn the very simple trick to making the Smoothest and Creamiest Hummus ever. Hummus so good, you'll simply want to eat it by the spoonful! What's the secret to this unbelievable creaminess?
So that is going to wrap it up for this exceptional food creamy and smooth hummus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
