Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pomegranate mint granita. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pomegranate Mint Granita is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pomegranate Mint Granita is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pomegranate mint granita using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pomegranate Mint Granita:
- Prepare 1 pomegranate
- Prepare 2 Tablespoons Water
- Take 15 mint leaves
- Make ready 1 Tablespoon sugar (optional)
- Take 1 Tablespoon lemon juice
Instructions to make Pomegranate Mint Granita:
- Blend pomegranate (with the seeds), mint leaves, and lemon juice. Strain after.
- I didn't add the sugar for this batch since it was for my son. It tastes fine, but those who are used to sweeter treats can add sugar.
- Over medium heat, bring this mixture to a boil.
- Pour into a freezer-friendly dish. Carefully place in freezer and freeze until solid, about 4 hours. It's good to scrape in between with a fork when it is semi frozen. It makes it softer.
- Once it's set. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.
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