Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate granita. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
You have to try this absolutely delicious recipe for a cold dessert called Granita. You'll love it as an alternative to ice cream and it's low-fat. Steve Schimoler, Chef/Owner of Crop Bistro in Cleveland, shares his recipe for Pomegranate Granité. Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth.
Pomegranate Granita is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pomegranate Granita is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pomegranate granita using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pomegranate Granita:
- Make ready 2 Cups Pomegranate Juice
- Make ready 1/4 Cup Orange Lemon Juice
- Prepare 1 Tablespoon Sugar
Pomegranates are sweet and tart and make a refreshing and colorful granita. While people these days spend a lot of time and money on cosmetics and skin care. This granita is soft with medium-size crystals. Unlike the normal still-freezing method, when you make a granita, you use a fork instead of a rotary beater to break up the ice crystals.
Instructions to make Pomegranate Granita:
- Mix all the ingredients in a bowl to dissolve the sugar.
- Pour the mixture into a large fairly flat dish and put in the freezer for half an hour.
- With a fork, scrape down the ice crystals that form around the edge and put it back into the freezer for 20 minutes.
- Repeat the fork action and check every 20 minutes until there is no liquid left and you are left with pomegranate ice crystals.
- Put the granita into a lidded plastic box and store in freezer.
- Serve by scrapping with fork till you can spoon into a shot glass or a serving bowl.
- Note: You can make different flavours of granita - Strawberry, Coffee, Lemon etc. Be creative!! This recipe stores well in the freezer for days :)
This granita is soft with medium-size crystals. Unlike the normal still-freezing method, when you make a granita, you use a fork instead of a rotary beater to break up the ice crystals. This elegant frozen dessert — with a flavor reminiscent of mulled wine — includes spices that help support your immune system during cold-and-flu season. Learn how to prepare this easy Pomegranate Granita recipe like a pro. And pomegranate juice takes us to this next recipe for Pomegranate Granita.
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