Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken sweetcorn soup. 😘. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop.
My Chicken Sweetcorn Soup. 😘 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Chicken Sweetcorn Soup. 😘 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken sweetcorn soup. 😘 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Sweetcorn Soup. 😘:
- Take 1 fresh Chicken Breast
- Get 1 +1/2 Cup loose Sweetcorn
- Prepare 1 Cup Chicken Stock
- Make ready 1 pint Water
- Prepare 1 little salt
- Make ready Black pepper
- Make ready 1/4 cup Cream (optional)
- Make ready 1 Egg
- Take 1/2 Sping onion chopped
The cooked chicken and chicken stock adds a traditional And the chicken and sweetcorn soup is also super easy to make. Sweet corn chicken soup is my most favorite Indo Chinese soup dish. The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn. healthy chicken and sweetcorn soup. If you are cautious about calories, you needn't worry.
Steps to make My Chicken Sweetcorn Soup. 😘:
- Add the Water to a saucepan and the Chicken diced.
- Next 1 Cup Chicken stock add 1 dried chicken stock cube to 1 cup water and mix. Turn heat high until it boils then simmer for 20 minutes.
- Add the cup and a half of sweetcorn and cook for a further 10 minutes simmering.
- Add it all to a blender and blend on low for 1 minute. Pour back into the pan add the cream while its cool stir in also salt and pepper. Before you serve bring it up to boil then drop the egg and whisk fast for a secound or two.
- Serve in a bowl with a little spring onion chopped for the finish.
The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn. healthy chicken and sweetcorn soup. If you are cautious about calories, you needn't worry. You can easily spin this recipe in a lighter direction. The best toppings for this Chinese chicken and sweetcorn soup are the classic Asian toppings. These include a few bean sprouts, a dash of fresh.
So that is going to wrap it up with this special food my chicken sweetcorn soup. 😘 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
