Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cream of chicken and corn soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of chicken and corn soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cream of chicken and corn soup is something which I’ve loved my entire life.
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of chicken and corn soup:
- Prepare For the broth:
- Get 4-5 pieces chicken thigh part
- Prepare 3-4 cups water
- Get 2 cloves garlic
- Prepare 2 inch onion
- Get 1/2 tsp salt
- Take 2 cloves
- Make ready 1/2 bay leaf
- Take 3-4 ground black pepper
- Take For the soup:
- Get 1 cup Shredded chicken
- Take 1 cup boiled sweet corn
- Prepare 1 small potato boiled
- Get 1 small onion
- Get 1 garlic clove
- Get 1/2 cup green onion finely chopped
- Make ready to taste Salt and pepper
- Take 2 tbsp cream
- Take 1 tbsp butter
Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. Cantonese Chicken And Corn Soup MediterrAsian. Creamed corn has been tested and is listed as low FODMAP on our App.
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
Cantonese Chicken And Corn Soup MediterrAsian. Creamed corn has been tested and is listed as low FODMAP on our App. It can be used to make this popular, delicious and simple Chinese style soup that makes a If you are using Monash certified low FODMAP chicken stock instead of homemade stock add less soy as this pre-made stock contains salt. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that I made this soup today.
So that’s going to wrap this up for this exceptional food cream of chicken and corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
